Thursday, August 5, 2010

蒜蓉芝士焗生蠔


材料﹕
生蠔4隻
洋蔥1個切碎
百里香少許切碎
牛油2茶匙
蒜蓉2湯匙
芝士碎2湯匙
乾煙肉碎2湯匙

做 法:
1. 預熱焗爐至 220 ℃ ,將生蠔焗乾(大概5分鐘),取出待用
2. 煮溶牛油,炒香百里香、蒜蓉和洋蔥,蓋在生蠔上
3. 在灑上芝士碎和乾煙肉碎於生蠔上
4. 放入焗爐焗內15-20分鐘至金黃色,即成

2 comments:

Unknown said...

will the oysters be too dry if you bake them for close to 25 mins total?

Lala said...

the first 5 mins just 焗乾 the oysters... not really cooking it.. 15-20mins would be ok la

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